LOCUST
Located in the 12 South neighborhood, Locust is helmed by Chef Trevor Moran and offers an ever-evolving menu rooted in Japanese-influenced seafood and seasonal American ingredients. Diners rave about its elegant execution and inventive dishes that shine with creativity and precision.
With its Michelin star status, Locust now stands among Nashville’s culinary elite — a testament to the restaurant’s dedication to innovation, technique, and flavor.
